Saturday, July 3, 2010

Jam Making

Mommy and her friend Kim canned for the first time! They used a low sugar pectin and made it with agave nectar. It's supposed to not raise or lower your glycemic index. How cool is that? Mommy pureed the berries as daddy wanted, but next time she'd leave big chunks of berries in it. It's absolutely delicious. When you come visit, maybe we'll let you try some! Kim and Mommy are now determined to can some more stuff this summer.




1 comment:

Tracy said...

I'm addicted to canning. :-) Looks like you two had lots of fun!